Careers at Kaara Hotels

The Market Manager – Himachal Pradesh will be responsible for driving revenue growth for the company's hotels through strategic business development, corporate sales, travel trade partnerships, banquet sales, and market expansion across Himachal Pradesh.

The Inside Sales Executive is responsible for generating room and banquet business by proactively contacting potential clients, handling inbound and outbound sales enquiries, nurturing leads, and converting enquiries into confirmed bookings.

The Inside Sales Manager – Hotel & Banquet Sales is responsible for generating business for guest rooms, banquets, conferences, weddings, social events, and corporate meetings through proactive telecalling, lead generation, client engagement, and relationship management.

The Accounts cum Store Executive will be responsible for maintaining daily accounts, inventory management, vendor coordination, stock control, and statutory documentation in a boutique hotel environment.

The Sous Chef will assist in managing the complete kitchen operation, ensuring quality food production, hygiene standards, food cost control, and efficient team management.

We are looking for a Commis I to support senior culinary staff in preparation and production, ensuring hygiene and high-quality food standards are met.

Join our culinary team as a Commis II. You will assist in food preparation, maintain kitchen cleanliness, and prepare mise en place.

We are seeking a Commis III to assist in basic food preparation, cleaning, ingredient prep, and following kitchen SOPs.

We are hiring a Kitchen Helper / Utility associate to handle dishwashing, kitchen cleaning, vegetable prep, and garbage disposal.

The Hotel Manager will oversee the entire operations of the boutique hotel, ensuring exceptional guest experiences, operational efficiency, revenue growth, staff management, and profitability. Since the property has a limited room inventory, the role requires active involvement in daily operations across all departments.

We are looking for a Front Office Executive to handle guest check-in/out, reservation handling, cashiering, guest relations, and upselling hotel services.

Join our front desk team as a Front Office Associate to perform reception duties, telephone handling, reservation support, and guest assistance.

We are seeking a Bell Boy to handle guest luggage assistance, escort guests, provide lobby assistance, and deliver guest requests.

We are looking for a Housekeeping Supervisor to supervise room cleaning, allocate daily duties, inspect rooms, manage linen control, and handle guest complaints.

We are hiring a Room Attendant to perform guest room cleaning, bathroom sanitization, linen replacement, and public area cleaning.

Join our housekeeping team as an Associate. Responsibilities include public area cleaning, linen handling, laundry support, and housekeeping assistance.

We are hiring an F&B Supervisor to oversee restaurant operations, guest service, team scheduling, inventory monitoring, and daily opening/closing procedures.

We are seeking a Steward to deliver exceptional food and beverage service, manage table setup, assist guests, and maintain restaurant cleanliness.